March signifies the beginning of the peak season for that wonderful delight - asparagus. During the spring season the availability of asparagus is wide and abundant and the quality is top-notch. When supplies are abundant then the price is right too.
Asparagus can be enjoyed many different ways such as raw, baked, boiled, steamed, roasted or grilled.
Here's a video from our friends at Food Network showing Trisha Yearwood making one of her favorite asparagus dishes.